EnzymeWave | AMANO ENZYME EUROPE

Amano Enzyme Inc. started publishing the news letter "Enzyme Wave" in the spring of 2001. The purpose of publishing Enzyme Wave has been to take a leading role in Japan's enzyme industry by communicating information to contribute to the development of the enzyme industry. From Vol. 10 onwards, Enzyme Wave has been comprised of three sections: (1) Chubu News (news relevant to the local area), (2) Topics (company information), and (3)Report (introduction of Amano's new products and global-level subjects dealing with enzymes and fermentation). We plan to issue the news letter once per year, in principle. Please look forward to it.

※ A Japanese version and an English version are produced from Vol.10.

Please click the issue you want to read.

Vol.	Front Page	P.1	P.2	Back Page
14	2011.April	New Product/Mannanase BGM "Amano"	Topics/Convention on Biological Diversity:Access and Benefit-Sharing	Topics/Thirtieth Year in the United States and Commencement of Blending
13	2010.May.	Report/New Products Introduction Thermostable Microbial β-Amylase: The First Successful Industrial-scale Production in the World	Topics/Biodiversity COP10 and Corporate Activity	Established Amano Enzyme Manufacturing (China) Ltd. in Suqian City, Jiangsu Province
12	2009.May.	Report/Development of Oligosaccharide-Producing Enzymes as Dietary Supplement Enzymes	Topics/Nagoya COP 10; The 10th Conference of the Parties to the Conference of the Parties to the Convention on Biological Diversity	Topics/Anouncement of Completion of the Quality Assurance Center
				Topics/Toward the Establishment of a Historical Archive of Enzymology
11	2008.May.	Chubu News/Nagoya Castle History and Hommaru Palace Reconstruction News	Report1/Aspergillus oryzae Genome Analysis	Report2/Biorefineries and their potential applications in industry
		Topics/Business location
10	2007.May.	Chubu News/Ise Jingu	Report1/New Enzyme Used for the Self-Monitoring Blood Glucose Meter	Report2/Biotechnology Applied to Industrial Processes
		Topics/Investment in IGM(Mexico) and the establishment of a subsidiary in China

※ "Enzyme Wave" is produced entirely using English.
※ The cover page design has been renewed since Volume 5.

Please click the issue you want to read.

Vol.	Front Page	From The Editor	Main Topic	Topic 1	Topic 2	Back Page
9	2005Jun.	Tokugawa-en	Nucleic Acid Seasoning	Enzyme Modified Cheese (EMC)		JABEE(Japanese Accreditation Board for Engineering Education)
8	2004Nov.	The Art of Communication	Lactic Acid Fermentation and Traditional Japanese Foods	Arteriosclerotic Diseases and Blood Cholesterol Measurements		Incorporated Status for Japanese National Universities
7	2004Jun.	EXPO 2005 AICHI	Katuobushi : A typical japanese fermented seasoning	Digestive enzyme improve nutritional status in the elderly		Progress in Japan on the genomic analysis of molds
6	2003Nov.	CENTRAIR	Rice vinegar A Japanese traditional fermented seasoning	Enzymes for Yeast Extract Production		Food Additives GMP
5	2003May	The Amano Ceramic Art Club	Tofu : Traditional Japanese Soybean Food	Enzymes for Determination of Glucose		Revision of Japanese Pharmaceutical Regulations
4	2002Oct.	Symposium on enzyme applications	Soy Sauce (Shoyu) and Soy Paste (Miso)	Wine and Tea : Applications for β-glycosidase		NBRC : NITE Biological Resource Center
3	2002May	Dr. Noyori	Natto - Traditional Japanese Fermented Soy Beans with Recentry Discovered Health Benefits and Novel Industrial Applications	Enzymes for Chiral Resolution and Synthesis	Modification of Beer Character Using Transglucosidase	JBA : Japan Bioindustry Association
2	2001Dec.	EXPO 2005 AICHI	New Biological Methods Applied to the Koji Fermentation System	A Novel Enzyme Preparation For D-amino Acid Production	A Novel Protein Modifying Enzyme : Protein-glutaminase	The Current Status of "Green Chemistry" in Japan
1	2001April	New Start:Gifu R&D Centre	Japanese Fermented Foods and Koji	A Novel Enzyme for Isoflavone Aglycone Production	Enzymes for Oligosaccharide Production	FOSHU : Japanese Health Food Approval System

※ Note: Contact addresses of back page of each issue have not been updated. Please refer the latest one for current address.